Rusks have been an integral part of tea time in India. The Indian biscuit is manufactured using Suji that is far more healthy than the white flour that is used to prepare other biscuits. Baked by a team of professionals with years of experience, the Suji Rusk we offer is today consumed by people of all age groups owing to its quality. The shape and size of the rusk makes it convenient for consumers to dip it in hot beverages before consumption. Furthermore, the lower sugar content in the product means that consumers remain healthier than people who prefer to consume sugar filled biscuits.